Coffee shop
Modeled scopeThe desk is a phone on the bar and an inbox nobody owns. Catering and hire enquiries arrive during the morning rush and get answered after close, if at all.
What hits the desk
- Catering orders for 20 people and up
- Private hire of the back room
- Repeat questions: opening hours, oat milk, dog policy, wifi
- Wholesale bean enquiries from small offices
What the role drafts
Repeat questions are answered from the service list in one pass. A catering enquiry comes back with the lead time you set, the headcount and dietary notes pulled off the form, and a price band marked pending your approval.
Where it stops
A specific date's availability, a complaint about an order, anything that needs the roaster or the owner's judgement.
What the owner keeps
The send button, the diary and the final number.